CURRICULUM VITAE
NAME
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KOSTAS
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SURNAME
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SOUEREF
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PLACE OF BIRTH
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CORFU, GREECE
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DATE OF BIRTH
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30/09/1973
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NATIONALITY
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GREEK, E.U. CITIZEN
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CONTACT ADDRESS
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21B, FAIAKON STR., MON REPO, CORFU, GREECE
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TEL
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+30 6958181068
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E-MAIL
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BASIC EDUCATION
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1989-1991
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3rd High School of Corfu, Greece
Grade obtained: BACCALAUREAT DIPLOMA, 4A LEVELS,
History, Mathematics, Social Studies
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ACADEMICAL STUDIES
1991-1994
Subjects studied
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THE ALPINE CENTER
HOTEL AND TOURISM MANAGEMENT, Athens, Greece
Associate Institute of IHTTI– Switzerland,
DEGREE OBTAINED: CHEF COURSE
Kitchen Management, Menu Costing/Planning, Sanitation And Hygiene, Advanced Food Theory,
Food And Beverage Management, Nutrition And Food Science
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ADDITIONAL ACADEMIC SKILLS
2001
2003
2008
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HACCP Marriott International Certificate, Amsterdam, Netherlands (Training on the HACCP principles and appliance)
SVH Social Hygiene, Amsterdam, Netherlands (Dutch Certificate for running and managing restaurants)
SVH HOREGA Leermester, Amsterdam, Netherlands (Dutch Diploma for teaching and coaching HOREGA trainees)
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PRACTICAL TRAINING
1991-1994
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THE ALPINE CENTER PALMYRA BEACH HOTEL, Athens, Greece trained as:
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PREVIOUS WORKING EXPERIENCE
MAY - SEPTEMBER 1992
APRIL – OCTOBER 1991
APRIL – OCTOBER 1992
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SUPERTRAVEL, Corfu, Greece
ASSISTANT
CORFIAN EXPRESS TRAVEL, S C A N A I R, Corfu, Greece
ASSISTANT – RAMP SUPERVISOR
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TRAINING WORKING EXPERIENCE
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MAY 1992 – OCTOBER 1992
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HOTEL CORFU PALACE, Corfu, Greece
Training in the kitchen department as an
assistant garde – manger
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NOVEMBER 1992 – APRIL 1993
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HOTEL NJV – MERIDIEN, Athens, Greece
Trainee
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MAY 1993 – OCTOBER 1993
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HOTEL STEIGENBERGER AXELLMANSTEIN,
Bad – Reichenhall, Germany
As an assistant saucier & entremetier
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RELEVANT WORKING EXPERIENCE
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NOVEMBER 1993 – MARCH 1994
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ITALIAN RESTAURANT “MARGARITA”, Ludwigsburg, Germany
As a chef de partie
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APRIL 1994 – APRIL 1995
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AS PART OF MY MILITARY SERVICES, Lesvos island, Greece
Head of food production in officer’s club
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MAY 1995 – NOVEMBER 1997
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SAX GRAND CAFE, Corfu, Greece
General Manager
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JANUARY 1998- JANUARY 1999
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THE GRAND HOTEL, Amsterdam, Netherlands
Chef De Partie
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MARCH 1999-NOVEMBER 2002
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AMSTERDAM MARRIOTT HOTEL, Amsterdam, Netherlands
Supervisor of Banqueting Department
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JANUARY 2003- AUGUST 2006
2003-2004
2004-2006
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RESTAURANT BORDEWIJK, Amsterdam, Netherlands
Sous Chef
Head Chef
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AUGUST 2006- MAY 2007
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RESTAURANT CLUB OPIUM, Amsterdam, Netherlands
Head Chef
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JUNE 2007- JUNE 2010
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L’AUBERGE DAM HOTEL EDAM, Amsterdam, Netherlands
Executive Chef
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LANGUAGES
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GREEK Native Language
ENGLISH Very Good
DUTCH Very Good
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REFERENCES
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AVAILABLE UPON REQUEST
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